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Bordeaux gastronomy
The Bordeaux region is a land of milk and honey.
The 5 départments which form the Aquitaine abound with gourmet products which provide the inspiration for the delicious and authentic dishes concocted by le Noailles: lamprey, wild mushrooms, asparagus from Blaye, caviar from Gironde, strawberries from Dordogne, Lot and Garonne, foie gras and poultry from Les Landes, truffles from Périgord...
Wines
At the heart of one of the most famous wine-growing regions in the world, Bordeaux offers a formidable choice of wines of all colours and flavours for the most expert taste buds (red, rosé, dry or sweet white Bordeaux wines).
Côtes de Bordeaux, Entre-Deux-Mers, Margaux, Médoc, Pessac-Léognan, Pomerol, Saint-Emilion, Sauternes…
On the wine-list of Le Noailles can be found many exceptional wines, from the small unknown Bordeaux vineyard to the most prestigious properties, all with a registered designation of origin and whose very names are an invitation to an oenological journey.
Follow all the Noailles' happenings on 
Le Noailles
welcomes you
Every day
Café-brasserie : 9:00 to 23:00,
Restaurant : 12:00 to 15:00 and 19:00 to 23:00,
Late-night dining : Assured by reservation
12 allées de Tourny, in Bordeaux
Tél. +33 (0)5 56 81 94 45
Car parks nearby
Urbis Park Tourny,
allées de Tourny
Tourny-Quinconces,
allées d'Orléans
Tram C et D : arrêt Quinconces