La brasserie

The Most Parisian of Bordeaux Brasseries

Since 1932, Le Noailles has offered a timeless setting and refined cuisine in the heart of Bordeaux.

This iconic establishment, where François Mauriac once had his regular table, has welcomed generations of artistic, intellectual, economic, and political figures.

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La carte

French and Local Specialties

Le Noailles offers high-end French cuisine, showcasing fresh and locally sourced products. Among the must-tries on the menu, you’ll find deviled eggs, Joël Dupuch’s oysters, pan-fried calf liver, Dover sole, the legendary Tournedos Rossini, iconic dishes of great Parisian brasseries, as well as signature creations like scallops with porcini mushrooms…

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History

A Story of Families

Since 1932, different families have successively taken the helm of this brasserie, which has gradually become a true institution, symbolizing tradition and quality.

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Contact

Open every day of the year

Located in the heart of Bordeaux, in the renowned "Triangle d’Or" district.

Just a few steps from the Grand Théâtre, Le Noailles welcomes you from Monday to Sunday:

  • Lunch: 12:00 PM to 3:00 PM
  • Dinner: 7:00 PM to 11:00 PM
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Les avis

  • Franck was an amazing host. He was friendly, welcoming and charming. The food was exquisite. Cuisine: 5/5

    Service: 5/5

    Ambiance: 4/5

    Greg Casas

  • I can’t believe how good this is. I walked in by accident, business trip, Sunday night. Lovely Art Deco brasserie. Exceptional service (Franck): friendly, competent, unobtrusive. Traditional, perfectly executed fare (“grenier médocain” which is a sort of thinly sliced porked pie, followed by magret which was unbelievably well cooked - a rare feast. The house wine was the second from “Domaine de Chevalier”. I spent three days in Bordeaux last week, tried several restaurants, none even in the same league.

    julsq

  • What a great place!! Asked to sit on the porch, found a great table by the window. Willy was our server, spoke English and had a wonderful personality. He helped make our time special here. Olives were put on the table to nibble on with our wine. Picked a wonderful bottle of wine with the help of Willy-Chateau Pernon Graves, blend of Merlot/Cab franc/cab. I had the goat cheese Salad, Husband-duck gizzard salad…they were big and delicious! I got the hake with vegetables and husband got the Blood Pudding…beautifully plated and delicious. Everything was Fantastic!!

    Green Bay

  • Fun lively eating experience. Very good food French cuisine and good service. Oysters for which they are known were outstanding.

    Carolann N

  • Elegant, full of locals so not the ‘tourist trap’ as suggested by a previous review. I had the gravalax which was perfect, not too strong, followed by the calf’s liver, tender with a lovely slightly sweet shallot sauce. The frites were a treat. My friends have the house speciality of oysters and foie graswhich they enjoyed immensely, one then had the liver, the other the steak tartare. We each had a home made dessert, they have an excellent pastry chef! Would definitely recommend it and cannot wait to go again

    David R

  • Fantastic traditional French Brassiere situated in central Bordeaux near the opera house. Very busy with locals we were glad to have been able to book a table. The welcome was warm, the staff friendly and attentive and the atmosphere lively but relaxed. The food quality was exceptional, portion sizes generous and prices reasonable given the overall quality. The drinks selection was wide with a couple of special gems. Well worth a visit

    Kevin S

  • Recommended again to us and it was perfect. Loads of locals eating here in November. Very, very busy. Classic brasserie that we all thoroughly enjoyed. Would def come again.

    Dolly